During our time at Taal Lake, Ka Betty, our caretaker, found a way to our hearts through our stomachs. The woman is a cooking machine. While we lounged in our tree house, hiked Taal Volcano, and did some lakeside yoga, Ka Betty was busy cooking away. 8-hour slow smoked tunas, pork belly adobo, sticky rice cakes smoked […]Read more "Ka Betty: The Batali of Batangas"
Lechon Kawali (fried pork belly): Cooked by Bergen, “like a virgin” Post by K & S Photo:Read more "Bergen: Fried Pork Queen"