The bags have been unpacked and the memories are spilling out in the form of stories and day dreams. We’ve gotten a ton of questions about the highs and the lows, the best of the best and the worst of the best. As we reflect on our four months in Asia, we came up with a list highlighting […]Read more "Superlatives"
10 days in South Korea! Click to expand…Read more "Through The Lens: South Korea"
2 weeks in The Land of the Rising Sun. Click to expand…Read more "Through The Lens: Japan"
Click to expand…Read more "Through The Lens: Hong Kong"
Click to expand…Read more "Through The Lens: Vietnam"
The Imperial City of Hue (pronounced “Hu-ay”), Vietnam. For 150 years, the epicenter of the Nguyen Dynasty’s rule. For 3 ½ weeks, ground zero of a deadly battle in the American War of Aggression. Now, Hue is a mid-sized city along with a few historic relics, a serene riverside, and a diverse selection of authentic […]Read more "Hue Too Much Food"
I feel like I’ve rediscovered Asia. I’m eating one of the most complex foods I’ve had since I touched down on this side of the Pacific. It’s called Banh Da Cua Da Lieu (Crab and Brown Noodle Soup), and it’s one of Hanoi’s most iconic dishes. Hanoi just feels so right. I’ve got a lot […]Read more "Banh Da Cua Da Lieu"
Vietnamese coffee is strong, and it’s got a bite, like Mike Tyson’s bite in his bout with Evander Holyfield strong. I order my Ca Phe black with ice (Den Da). When Ca Phe Den Da is served, the glass is only filled about 50% of the way (including the ice); it’s so strong that a caffeine […]Read more "Ca Phe Den Da"
It’s 12:30am. The room went dark a while ago, I can’t remember when. I’m lying in a 20-bed dormitory in Chiang Mai’s city center and I’m nursing my first anxiety attack ever. It’s only beginning to subside after two and a half hours. Tomorrow is day two of Songkran, the raucous three-day water festival celebrated […]Read more "Waste"
31 days in Thailand. Click to expand…Read more "Through The Lens: Thailand"