Banh Da Cua Da Lieu

I feel like I’ve rediscovered Asia. I’m eating one of the most complex foods I’ve had since I touched down on this side of the Pacific. It’s called Banh Da Cua Da Lieu (Crab and Brown Noodle Soup), and it’s one of Hanoi’s most iconic dishes. Hanoi just feels so right. I’ve got a lot […]

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Ka Betty: The Batali of Batangas

During our time at Taal Lake, Ka Betty, our caretaker, found a way to our hearts through our stomachs. The woman is a cooking machine. While we lounged in our tree house, hiked Taal Volcano, and did some lakeside yoga, Ka Betty was busy cooking away. 8-hour slow smoked tunas, pork belly adobo, sticky rice cakes smoked […]

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