The bags have been unpacked and the memories are spilling out in the form of stories and day dreams. We’ve gotten a ton of questions about the highs and the lows, the best of the best and the worst of the best. As we reflect on our four months in Asia, we came up with a list highlighting […]Read more "Superlatives"
Click to expand…Read more "Through The Lens: Vietnam"
The Imperial City of Hue (pronounced “Hu-ay”), Vietnam. For 150 years, the epicenter of the Nguyen Dynasty’s rule. For 3 ½ weeks, ground zero of a deadly battle in the American War of Aggression. Now, Hue is a mid-sized city along with a few historic relics, a serene riverside, and a diverse selection of authentic […]Read more "Hue Too Much Food"
31 days in Thailand. Click to expand…Read more "Through The Lens: Thailand"
Asian food. My most “Seamlessed” cuisine back home. I really love the stuff and looked forward to finally experiencing authentic dishes during my time in Asia. I had no idea what to expect of the food in Myanmar—the flavors, the preferred protein, the cooking methods—I knew nothing at all! On our first day in Myanmar, we […]Read more "An Impromptu Buffet"
You know you’ve entered drinker’s territory once your flight lands in Yangon and you order yourself a Coldilocks. By default, you’ll be served a 640ml bottle of Myanmar Beer. XL style… oh yeah. If you want to be a baby and nurse a standard 12oz. bottle or can, you’ll have to ask the waiter or […]Read more "Booze Review: Myanmar Beer"
The best photos of a week in Malaysia. Malacca–> Cameron Highlands –> Penang –> Kuala Lumpur -S & KRead more "Through The Lens: Malaysia"
Selamat Datang Penang (Welcome to Penang). The Crossroads of Curry. The Pearl of the Orient. We were told that Penang Island boasts the best food in all of Asia; “You’ll never eat a bad meal there,” more than a few said. When you’re traveling through foreign lands, how could you believe such a statement? There’s […]Read more "Selamat Datang (Penang: Part I)"
Lechon Kawali (fried pork belly): Cooked by Bergen, “like a virgin” Post by K & S Photo:Read more "Bergen: Fried Pork Queen"